La Molisana Square Spaghetti offers a modern twist on a timeless classic. Unlike traditional round spaghetti, its square shape provides extra texture and grip, allowing sauces to cling more firmly to every strand. Made from 100% Italian durum wheat semolina and water, it delivers authentic flavor, consistent quality, and the perfect al dente bite.

The rough bronze-cut surface enhances the rustic appeal while ensuring the pasta absorbs and holds onto sauces beautifully. With a cooking time of around 11 minutes, Square Spaghetti combines tradition with innovation, making it ideal for simple tomato sauces, creamy recipes, or seafood pairings.

Key Highlights

Weight: 500g pack – serves about 4 portions
Ingredients: 100% durum wheat semolina and water 
Cooking Time: Approximately 11 minutes for a classic al dente texture
Origin: Made in Italy with carefully selected wheat
Shape: Square-cut spaghetti strands with a rough surface for superior sauce absorption

Why You’ll Love It

Better sauce retention: The square profile grips sauces more effectively than traditional spaghetti.
Versatile use: Perfect for classic Italian dishes, seafood pasta, creamy recipes, or a simple aglio e olio.
Premium quality: Crafted with natural ingredients and La Molisana’s trusted pasta-making expertise.
Unique dining experience: Familiar yet distinctive—bringing a gourmet twist to a beloved staple.

La Molisana Square Spaghetti isn’t just pasta—it’s a creative take on an Italian classic, turning everyday meals into something memorable.