Discover the art of Italian cooking with Elicoidali Di Martino Dolce & Gabbana. This exquisite spiral pasta, designed in collaboration with the iconic fashion brand Dolce & Gabbana, brings elegance and tradition to your kitchen. Made from the finest durum wheat semolina, each piece of elicoidali is shaped to perfection, allowing it to beautifully capture and hold sauces. The exclusive packaging features Dolce & Gabbana’s signature style, making it not only a delicious choice but also a stunning gift for food lovers or a fashionable addition to your pantry. Elevate your pasta dishes and indulge in authentic Italian flavours with every bite.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.