TRS Baking Powder (100g)

Baking Powder, unlike baking soda, is a complete leavening agent. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. A pinch of baking powder can also be added to the water you use to soak lentils or beans, or by adding the powder during cooking. Baking powder is responsible for helping to lighten up the texture of baked goods while also increasing the overall volume and height. It is a common ingredient not just in bread but also in cakes and cookies.