India & Pakistan

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity, Patak's Mango Pi...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Biryani recipes mix meat, seafood, or fowl with rice to make a fiery, flavorful meal that is usually cooked in a sealed pot. Biryani is a wonderful...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Whole Jeera Cumin Seeds are simply the whole form of cumin powder and are not ground up. In their whole form, they have a powerful flavour that bri...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Mango pulp is commonly used in the preparation of various nectars, juices and other drinks but is also commonly used in various types of marmalades...

Coconut Powder is a great substitute for dairy milk and is commonly used in smoothies, puddings, desserts and hot cocoa. In Asian cuisines, it is c...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Black pepper is a common household ingredient that is well-loved for its peppery bite. Compared to other peppers, it has a relatively neutral flavo...

TRS Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. They are a very versatile herb which add a delic...

For a deep, rich and authentic flavour, try Pataks Garam Masala Paste. Made from a blend of aromatic spices, tomato, black pepper and cinnamon, it...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Mild Madras Curry Powder is a type of curry powder that consists of a mix of different spices including garlic, fennel, salt, coriander, chilli, tu...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Tandoori chicken, a delectable and well-known Subcontinent cuisine, is a must-try. It is made by a frying chicken that has been slathered in sour c...

Paprika is a spice that is used in many dishes, including things like deviled eggs and hummus. You can sprinkle it on waffle fries and other cooked...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Garam Masala is a type of herb that can be made out of a variety of different spices. Even so, the most common ingredients in Garam Masala include ...

Whole Jeera Cumin Seeds are the unground form of cumin powder. They pack a powerful punch and add something rich and complex to your foods. This ty...

Patak's Plain Naan Breads are baked to perfection. These restaurant style Naan breads come with fragrant kalonji seeds. They're soft and fluffy: re...

Ginger Powder is the ground-up form of fresh ginger that has first been dehydrated. Ginger is known for its spicy and aromatic profiles that add so...

Pataks Garlic & Coriander Naans are baked to perfection. They're soft and fluffy: ready to dip, scoop, tear and share with your favourite curry...

A slightly coarser version of rice flour, ground rice is, ironically, commonly used to make a smoother type of rice pudding. It is also used to mak...

Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs tha...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

Cumin is a must-have spice in every household. The warm, earthy flavour lends a hint of sweetness and bitterness to every dish. Simply toast cumin ...

TRS Ginger & Garlic paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to ta...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Whole Dhania Coriander Seeds are the seeds of the coriander plant and have a slightly different taste than that of coriander leaves. They can be co...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

This Extra Hot Crushed Chillies offers you plenty of spicy chillies to cook with, already crushed up and ready to be added to any dishes such as so...

Garlic powder is a spice that is derived from dehydrated garlic that is ground to bring out the full flavour of the garlic. Ingredients: Garlic Powder

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

Black pepper is a fairly common household spice that is well-loved for its versatility. It can be added to many soups and stews and is commonly use...