TRS

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Ginger is a spicy, aromatic ingredient that is commonly used in Asian dishes all across the map. It is known for its richly aromatic profile that b...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Coconut Powder is a great substitute for dairy milk and is commonly used in smoothies, puddings, desserts and hot cocoa. In Asian cuisines, it is c...

Paprika is a spice that is used in many dishes, including things like deviled eggs and hummus. You can sprinkle it on waffle fries and other cooked...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Mild Madras Curry Powder is a type of curry powder that consists of a mix of different spices including garlic, fennel, salt, coriander, chilli, tu...

Whole Dhania Coriander Seeds are the seeds of the coriander plant and have a slightly different taste than that of coriander leaves. They can be co...

Hot Madras Curry Powder is a type of curry powder that consists of a blend of certain spices. They include garlic, fennel, salt, coriander, chilli,...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...

Chana Dal is a tasty, nutritious food that is made from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and dal. Ch...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

When they are raw, chillis typically need to be sliced up and placed in foods to impart their heat to them properly. But, with chili powder, you ca...

Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs tha...

Black pepper is one of the most common household ingredients. It is often used as a garnish on top of finished foods but is just as often mixed int...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

TRS Minced Ginger paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to taste. I...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Mustard Oil may be used to prepare a variety of foods as well as frying, roasting or grilling. It may also be used for the preparation and storage ...

Chilli Powder is made by grinding up spicy chilis. Chilis in their raw form need to be sliced up and usually dropped into food in order to release ...

Black pepper is a common household ingredient that is well-loved for its peppery bite. Compared to other peppers, it has a relatively neutral flavo...

Black pepper is a fairly common household spice that is well-loved for its versatility. It can be added to many soups and stews and is commonly use...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

TRS Ginger & Garlic paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to ta...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

A common household ingredient, black pepper is loved for the bite of its peppery flavour. It is spicy but not too spicy, and its neutral taste help...

TRS mustard seeds is used mainly for the tempering of dalls and vegetables, and has a pungent taste. It is the main ingredient in its whole or...

Baking Powder, unlike baking soda, is a complete leavening agent. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. ...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Black pepper is one of the most versatile and common household ingredients. It is used all around the world to add a spicy bite to food without ove...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

Black Pepper is a common household ingredient that practically goes well on anything. It imparts a rich peppery taste to food that is slightly spic...