Pasta, Noodles & Spaghetti

Blue Dragon egg noodles provide all the convenience of instant noodles but with a whole lot more flavour. Each 300g pack is made with only the fin...

Indulge in the tantalizing tastes of South East Asia with Indomie Mi Goreng Stir Fry Noodles. This fast-cook meal is slightly sweet and slightly sa...

La Molisana Farfalle Rigate (Striped) Pasta No.66 is a delightful twist on a classic pasta shape. The ridged texture of Rigate captures sauce perfe...

Enjoy the delicious and authentic taste of De Cecco Sorpresine All'uovo Nº611! Made with high-quality durum wheat semolina and 19.36% eggs, these p...

Crafted from 100% Italian durum wheat, this traditional pasta derives its striking hue from the infusion of squid ink. Produced in Sardinia, it und...

Morelli's Saffron Linguine is made with Tuscan durum wheat semolina using traditional methods, this pasta unleashes a fragrant blend of saffron and...

Sardinian Gnocchetti Pasta is a standard pasta found in Sariania and known for its short and round appearance. This versatile pasta can be used in ...

Meaning “little butterflies,” Farfalline pasta is a type of pasta that comes from Northern Italy and gets its name from the rectangular shape and s...

Maccheroni is a great alternative to macaroni when making macaroni cheese. Ingredients: Durum wheat semolina pasta

With its perfect al dente texture and rich flavor, Barilla Spaghetti Pasta is the ultimate choice for a classic Italian meal. Made from 100% non-GM...

Taste the luxurious flavour of Morelli Tagliolini Pasta. Made with a select blend of durum wheat semolina, wheat germ, and eggs, this pasta is sure...

Golda - Tel Sehriye Vermicelli is an all-natural vermicelli made from durum wheat semolina and pre-cooked for convenience. The 400g pack ensures ea...

Gnocchi Di Patate (Potatoes Gnocchi) is a type of noodle that is made out of potatoes. It has a springy, light texture that is squishy and chewy, a...

Experience the rich tradition of Emilian cuisine with De Cecco Tagliatelle All'uovo Nº304. These long, flat egg noodles are a staple in northern It...

Golda's Penne Rigate offers 400g of Italian-made pasta, perfect for a variety of sauces. Its ridged edges provide better surface area for sauce adh...

Spaghetti Pasta is one of the most common types of pasta and is enjoyed all around the world.  It is extremely versatile and can be eaten with any ...

If you're looking for a gluten free pasta option that doesn't sacrifice taste or texture, look no further than Rummo Gluten Free Mezze Penne Rigate...

Experience a taste of Sicily with Morelli's Busiate pasta. Its long and thin spirals are crafted with traditional methods, perfect for enhancing th...

Elbow Pasta is a common type of macaroni noodle that is used in many dishes; “macaroni and cheese” in particular.

This tubular pasta brings all your favorite aspects of pasta into one packet. Ankara Makarnasi offers one of the most loved pastas in Italy, in the...

With its perfect al dente texture and rich flavor, Barilla Spaghetti Pasta is the ultimate choice for a classic Italian meal. Made from 100% non-GM...

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...

Egg noodles are a type of pasta made with eggs. Noodles always come in various sizes and widths, including medium, wide and extra wide, and these M...

Radiatori is pleated pasta form that mimics radiators. Many people believe the form was inspired by a Buggati radiator. Excellent in soups, stews, ...