Beans & Pulses

Sofra Red Beans in Brine (540g) is made with the highest-grade red beans sustainably sourced from Egypt and packed in a brine solution. A great sou...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. White beans are a great source...

INGREDIENTS Butter beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container...

Borlotti beans, are commonly found in dried form. However these cooked borlotti beans are ready to eat and ready to mix with your salads, rice and ...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Enjoy Bodrum Boiled Black Turtle Beans! Satisfy your taste buds with these tender beans, steamed to perfection for easy and convenient preparation....

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

Fava beans are usually seasoned with a pinch of cumin seeds and drizzled with olive oil before serving. These beans are typically topped with tomat...

Pajella Beans are beans that are good for mixing into paella to give it the desired texture and taste and to help fill out the dish to one that is ...

Experience the delicious and nutritious Bodrum Mung Beans! Perfect for vegan and vegetarian diets, these beans are packed with protein and fibre. A...

Bodrum R.M. White Beans in Tomato Sauce! Made with high-quality white beans and a tantalizing tomato sauce, our product is perfect for adding a del...

 Red Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...

Lebanese Recipe fava beans are ready to eat and a balanced  meal on their own. Falafel patties and bolognese soup both benefit from the addition of...

Boiled Butter Beans! With a luscious texture, these butter beans are packed with protein and essential vitamins. Perfect for soups, stews, or salad...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...

Fava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty bean types availabl...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Lupin Beans, also commonly known as yellow legumes, are the seeds of the genus Lupinus. They are commonly pickled and eaten as a snack food in loca...