Beans & Pulses

Boiled Red Kidney Beans Bodrum 800g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Fava beans, known in some places as broad beans, is a versatile type of bean that goes well with almost any spice and is just as good grilled as it...

Chickpeas, also known as garbanzo beans, are a versatile legume that is cooked in a variety of different ways in just as many cultures. Chickpeas c...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

Enjoy Bodrum Boiled Black Turtle Beans! Satisfy your taste buds with these tender beans, steamed to perfection for easy and convenient preparation....

Cook healthy and delicious meals with the Khanuma split peas and get a load of proteins and fiber from every serving. Split peas are best cooked wh...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

Looking for a protein-packed and flavourful addition to your meals? Made of the highest quality Bodrum Red Kidney Beans. is perfect for soups, sala...

These reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...

These fava beans are ready to eat as a snack or served as an accompaniment to your main meal of the day.  They offer a simple and effective method ...

Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...

Kidney Beans are protein-packed pulses that deserve to be a staple in every kitchen. They are an excellent addition to soups, stews, salads and pas...

Indulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Lebanese Recipe fava beans are ready to eat and a balanced  meal on their own. Falafel patties and bolognese soup both benefit from the addition of...

Long white rounded beans. great value, perfect in stews and salads. Ingredients White Beans (Sulphites) (83%), Water And Salt. About Perelló In 196...

Cook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...