Buy Beans & Pulses Online
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one of our finest range of Mediterranean, Middle Eastern and North African brands to inspire your healthy home-cooked recipes.
Our customers have the options to pick from either raw or ready-made. Beans are a healthy substitute for meat protein and our selection is suitable for all vegans and vegetarians.
As long as the items are unopened all our beans and pulses will stay fresh at room temperature and that includes staying fresh in the post! Canned products are guaranteed a longer shelf life as expected and can only expire should the products become damaged.
Store cupboard essentials for beans and pulses include pinto beans, butter beans, cowpeas, mung beans, fava beans, black beans and red kidney beans.
You can store your ingredients in your cupboards at room temperature. Once ready-made beans are opened they will need to be kept refrigerated: please be sure to read the expiry dates. Raw (packeted) beans can also be kept in the freezer.
Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...
View full detailsLarge butter beans, bursting with flavour with a soft, creamy texture. Ingredients Butter Beans (Sulphites) (71%), Water And Salt. About Perelló ...
View full detailsKidney Beans are protein-packed pulses that deserve to be a staple in every kitchen. They are an excellent addition to soups, stews, salads and pas...
View full detailsSofra's Chickpeas in Brine offers a convenient and delicious source of protein, fiber and minerals. Each 540g can contains cooked chickpeas suspend...
View full detailsSofra Lentils in Brine have been pre-cooked in a brine solution for convenience and quick meal preparation. This 540g jar is ideal for everyday mea...
View full detailsEating more beans is among the cost-effective, and healthful ways to have the most value for your money in the kitchen. One of the simplest methods...
View full detailsMung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...
View full detailsRed Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...
View full detailsLarge creamy chickpeas with excellent flavour and texture. melt-in-the-mouth, buttery and delicious. Ingredients Chickpeas (Sulphites) (77%), Wate...
View full detailsBuckwheat, also known as common buckwheat, is a kind of plant that produces grain-like seeds. It is commonly eaten in place of other carbs, such as...
View full detailsGreen Lentils are legumes that are a staple in Middle Eastern and Indian cuisine. Khanum Khanuma offers this high-quality dried and organic lentils...
View full detailsRed Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...
View full detailsBoiled Red Kidney Beans Bodrum 540g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...
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