The Garlic Farm Black Garlic Ketchup (260g)

It took a long journey of development and fine-tuning to achieve the perfect flavour balance. Striking the right level of sweetness amid the balsamic and tamarind undertones of the Black Garlic Ketchup was both a science and an art. The result is a beautifully rich, finger-licking sauce with incredible versatility. This new Black Garlic creation can be described as the lovechild of classic ketchup and brown sauce, with a unique black garlic twist.

Ingredients: 

Sugar, Onions, Black Garlic (16%), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Water, Chopped Tomatoes, Rapeseed Oil, Cornflour, Salt, Tamarind, Thickener: Xanthan Gum, Yeast Extract, Tamari Soya Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin), Garlic, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Spice. Allergens in bold.

Nutritional Information

Per 100g

ENERGY KCAL 180
ENERGY(KJ) 766
FAT 1.8g
of which Saturates 0.2g
CARBOHYDRATE 39.4g
of which Sugars 31.6g
PROTEIN 1.8g
SALT 1.4g

In short, it pairs with everything.

Vegan & Gluten-Free.