Galup Colomba With Apricot & Caramel Chocolate (750g)

Indulge in the sweet and savoury flavours of Galup Colomba With Apricot & Caramel Chocolate. This 750g cake is the perfect treat for any occasion, with its rich apricot and caramel chocolate flavours. Satisfy your cravings and elevate your taste buds with this delicious dessert option.

Ingredients: Wheat flour, candied apricot (14%) (apricot, sucrose, glucose/fructose syrup, concentrated lemon juice), butter (milk), sugar, white caramel chocolate (8%) (cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelised sugar 2%, emulsifier: soy lecithin, natural flavouring, natural vanilla flavouring, salt), egg yolks (from free-range hens), natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, whole milk, invert sugar, salt, natural bourbon vanilla flavour, hazelnuts (Tonda Gentile Trilobata 9%), rice flour, rice starch, sugar icing (sugar, wheat starch), sunflower oil, natural flavours, garnished with sugar grains (4%) and whole almonds (2%).