brindisa

An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a v...

Spanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is ...

These Spanish dry arrocina beans are packed in a cloth sack. More formerly known as Navy beans, these small white beans (about the size of a classi...

These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Additive-free deep fried and salted large maize kernels, known in Spain as Kikones. A typical bar snack. As with most bar snacks the crunch and sal...

A good bright colour and quite a pungent, fresh olive aroma. This extra virgin olive oil is produced in Navarra, the most northerly commercial grow...

A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real dept...

A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas. With a pleasant war...

Formerly known as "Habas picantes" these are a typical bar snack made from seasoned, deep fried broad beans. As with most bar snacks the crunch, hi...