Brindisa Romesco, Almond & Nora Pepper Sauce (200g)

A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour.

Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.

Ingredients:
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.

Storage & Care
For allergens see ingredients in bold