TRS

The perfect blend of fresh ginger and garlic awaits in Khanum Minced Ginger & Garlic Paste. This authentic and convenient 220g paste is an idea...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

TRS Anardana powder is a versatile spice that may be added to various curries, vegetable and lentil dishes. This ingredients is extensively used in...

Aniseeds, otherwise spelled anise seeds, are the seeds of the star anise herb. They can be enjoyed whole or ground up depending on your preference....

Baking Powder, unlike baking soda, is a complete leavening agent. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. ...

TRS Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. They are a very versatile herb which add a delic...

Cumin is a must-have spice in every household. The warm, earthy flavour lends a hint of sweetness and bitterness to every dish. Simply toast cumin ...

Black Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Black pepper is one of the most common household ingredients. It is often used as a garnish on top of finished foods but is just as often mixed int...

Black pepper is a fairly common household spice that is well-loved for its versatility. It can be added to many soups and stews and is commonly use...

Black pepper is one of the most versatile and common household ingredients. It is used all around the world to add a spicy bite to food without ove...

Black Pepper is a common household ingredient that practically goes well on anything. It imparts a rich peppery taste to food that is slightly spic...

A common household ingredient, black pepper is loved for the bite of its peppery flavour. It is spicy but not too spicy, and its neutral taste help...

Black pepper is a common household ingredient that is well-loved for its peppery bite. Compared to other peppers, it has a relatively neutral flavo...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

TRS mustard seeds is used mainly for the tempering of dalls and vegetables, and has a pungent taste. It is the main ingredient in its whole or...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Chana Dal is a tasty, nutritious food that is made from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and dal. Ch...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...