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Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

A slightly coarser version of rice flour, ground rice is, ironically, commonly used to make a smoother type of rice pudding. It is also used to mak...

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Hot Madras Curry Powder is a type of curry powder that consists of a blend of certain spices. They include garlic, fennel, salt, coriander, chilli,...

Mango pulp is commonly used in the preparation of various nectars, juices and other drinks but is also commonly used in various types of marmalades...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

Mild Madras Curry Powder is a type of curry powder that consists of a mix of different spices including garlic, fennel, salt, coriander, chilli, tu...

TRS Ginger & Garlic paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to ta...

TRS Minced Ginger paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to taste. I...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

Paprika is a spice that is used in many dishes, including things like deviled eggs and hummus. You can sprinkle it on waffle fries and other cooked...

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

TRS Poppy seeds are good sources of protein and dietary fibre, as well as essential vitamins and minerals, including calcium and magnesium. Ingredi...

Mustard Oil may be used to prepare a variety of foods as well as frying, roasting or grilling. It may also be used for the preparation and storage ...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Made using finely ground raw rice, rice flour is commonly used for thickening stews and soups though it is also used to make rice noodles. Commonly...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

The tamarind comes from a tree that is natural to Northern Africa and Asia. It is known for its sour and slightly sweet flavour, something that is ...

Tamarind Paste is a paste form of tamarind, which is a fruit pod of a tree indigenous to Asia and northern Africa. Its taste is described as both s...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

White Maize Meal, otherwise known as cornmeal, is an ingredient that is somewhat similar to corn flour. It is a cereal grain that was first used by...

TRS White pepper powder is more earthy and less spicy that black pepper. Ue white pepper powder to season light coloured dishes , Potatoes, soups e...

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

Whole Dhania Coriander Seeds are the seeds of the coriander plant and have a slightly different taste than that of coriander leaves. They can be co...

Whole Jeera Cumin Seeds are simply the whole form of cumin powder and are not ground up. In their whole form, they have a powerful flavour that bri...

Whole Jeera Cumin Seeds are the unground form of cumin powder. They pack a powerful punch and add something rich and complex to your foods. This ty...