TRS

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

This Extra Hot Crushed Chillies offers you plenty of spicy chillies to cook with, already crushed up and ready to be added to any dishes such as so...

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. TRS aromatic Fenne...

Garam Masala is a type of herb that can be made out of a variety of different spices. Even so, the most common ingredients in Garam Masala include ...

Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs tha...

Garlic powder is a spice that is derived from dehydrated garlic that is ground to bring out the full flavour of the garlic. Ingredients: Garlic Powder

Garlic is a spicy, aromatic herb that is commonly used all around the world in a huge variety of dishes. Though garlic is commonly minced up and co...

Ginger Powder is the ground-up form of fresh ginger that has first been dehydrated. Ginger is known for its spicy and aromatic profiles that add so...

Ginger is a spicy, aromatic ingredient that is commonly used in Asian dishes all across the map. It is known for its richly aromatic profile that b...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

A slightly coarser version of rice flour, ground rice is, ironically, commonly used to make a smoother type of rice pudding. It is also used to mak...

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Hot Madras Curry Powder is a type of curry powder that consists of a blend of certain spices. They include garlic, fennel, salt, coriander, chilli,...

Mango pulp is commonly used in the preparation of various nectars, juices and other drinks but is also commonly used in various types of marmalades...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

Mild Madras Curry Powder is a type of curry powder that consists of a mix of different spices including garlic, fennel, salt, coriander, chilli, tu...

TRS Ginger & Garlic paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to ta...

TRS Minced Ginger paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to taste. I...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

Paprika is a spice that is used in many dishes, including things like deviled eggs and hummus. You can sprinkle it on waffle fries and other cooked...

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

TRS Poppy seeds are good sources of protein and dietary fibre, as well as essential vitamins and minerals, including calcium and magnesium. Ingredi...

Mustard Oil may be used to prepare a variety of foods as well as frying, roasting or grilling. It may also be used for the preparation and storage ...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Made using finely ground raw rice, rice flour is commonly used for thickening stews and soups though it is also used to make rice noodles. Commonly...