Vegetable

This Red Jalapeno is a fiery, acidic spice with a pleasant heat level. With the delightful fiery flavour of Red Jalapeno slices in Brine, it's a fa...

Mastic is also referred to as Arabic Gum. In addition to being used in cooking, it can also be found in products such as chewing gum and toothpaste...

With a mix of salt, paprika and onion, this seasoning is guaranteed to add layers of flavour to whatever you cook. For best results combine with oi...

Dried Mint is a staple herb and should be a staple in your pantry. It adds a distinctive taste and aroma to many dishes, and has a wide variety of ...

Pickled baby hot peppers are one of the most popular pickles in cooked dishes because they are spicy and crunchy. These tiny peppers are tasty and ...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Chilli con Carne spices are perfect for seasoning batch after batch. This easy-to-use, family-friendly mix brings everyone back for seconds. Packed...

Mixed herbs are a versatile global blend that enhances a variety of dishes. This blend includes thyme, marjoram, oregano, sage, basil, and parsley,...

A very traditional accompaniment to every Middle Eastern table, this pickle is made using the best seasonal vegetables which are nutritious and hav...

This tasty pickle relish is prepared with assorted pickles in oil and is perfect as an accompaniment for homemade dishes. This pickle is hot and sp...

Fenugreek Seeds are known for their vaguely bitter taste and are commonly ground and roasted to be added as a seasoning in foods such as curries. T...

Enjoy rich, robust flavour with Oncu Double Concentrated Tomato Paste (700g). Made with double concentration, this paste packs a powerful punch in ...

Ghormeh Sabzi is a favourite amongst Middle Easterns of all ages and the more traditional the better the taste. This pack of high quality and fragr...

Shawarma is a seasoning that is commonly enjoyed in the Middle East and especially in Lebanese cuisine. Though there are some variations in differe...

BAY LEAVES HAVE A SWEET, BALSAMIC AROMA AND AN ASTRINGENT, SPICE FLAVOUR, SIMILAR TO FRESHLY GROUND PEPPER. IT IS ONE OF THE PRINCIPLE HERBS USED I...

Old Bay Seasoning has been tantalising taste buds for 70 years and its legacy for excellence lives on. It is the perfect seasoning for seafood dis...

These high-quality fennel seeds add a burst of intense flavour to any dish. Perfect for seasoning meats, vegetables, soups, and more! Elevate your ...

Dried Shallots from Anjoman bring the classic onion flavour to savoury dishes. This product is made from carefully sourced shallots harvested fresh...

Experience the luxurious taste of Anjoman's Saffron. Sourced from select farms in the Middle East, ensuring the highest quality ingredients for you...

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindi...

Mandi is a typical Yemeni meal made mostly of beef and rice and seasoned with a unique combination of spices. It's roasted underground in a hole. I...

Enhance the flavour of any dish with Nicolas Alziari's Herbes de Provence. This 50g pouch offers a delicate blend of rosemary, savory, marjoram, th...

All spice is actually a single spice but gets its name from the way its aroma tends to smell like cinnamon, cloves and nutmeg. Commonly used in aut...

Mango pickles are a common ingredient in many Indian style dishes. They are commonly used to complement the meal when served. They are particularly...