TRS

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Whole Dhania Coriander Seeds are the seeds of the coriander plant and have a slightly different taste than that of coriander leaves. They can be co...

When they are raw, chillis typically need to be sliced up and placed in foods to impart their heat to them properly. But, with chili powder, you ca...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

Mango pulp is commonly used in the preparation of various nectars, juices and other drinks but is also commonly used in various types of marmalades...

Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs tha...

A common household ingredient, black pepper is loved for the bite of its peppery flavour. It is spicy but not too spicy, and its neutral taste help...

Black Pepper is a common household ingredient that practically goes well on anything. It imparts a rich peppery taste to food that is slightly spic...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...

Aniseeds, otherwise spelled anise seeds, are the seeds of the star anise herb. They can be enjoyed whole or ground up depending on your preference....

Chilli Powder is made by grinding up spicy chilis. Chilis in their raw form need to be sliced up and usually dropped into food in order to release ...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

Baking Powder, unlike baking soda, is a complete leavening agent. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. ...

Garam Masala is a type of herb that can be made out of a variety of different spices. Even so, the most common ingredients in Garam Masala include ...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

The perfect blend of fresh ginger and garlic awaits in Khanum Minced Ginger & Garlic Paste. This authentic and convenient 220g paste is an idea...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

This powder is commonly used in a wide variety of foods, from savoury dishes to sweet desserts. Many people add it to soups and stews in an effort ...

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

Chana Dal is a tasty, nutritious food that is made from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and dal. Ch...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Whole Jeera Cumin Seeds are the unground form of cumin powder. They pack a powerful punch and add something rich and complex to your foods. This ty...

TRS Ginger & Garlic paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to ta...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

The tamarind comes from a tree that is natural to Northern Africa and Asia. It is known for its sour and slightly sweet flavour, something that is ...

Ginger Powder is the ground-up form of fresh ginger that has first been dehydrated. Ginger is known for its spicy and aromatic profiles that add so...

TRS White pepper powder is more earthy and less spicy that black pepper. Ue white pepper powder to season light coloured dishes , Potatoes, soups e...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Coconut Powder is a great substitute for dairy milk and is commonly used in smoothies, puddings, desserts and hot cocoa. In Asian cuisines, it is c...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

Whole Jeera Cumin Seeds are simply the whole form of cumin powder and are not ground up. In their whole form, they have a powerful flavour that bri...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Garlic is a spicy, aromatic herb that is commonly used all around the world in a huge variety of dishes. Though garlic is commonly minced up and co...

Hot Madras Curry Powder is a type of curry powder that consists of a blend of certain spices. They include garlic, fennel, salt, coriander, chilli,...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...