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Top 10 Middle East Herbs & Spices - LemonSalt

Top 10 Middle East Herbs & Spices

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  • Greenfields Sumac (75g) | {{ collection.title }}
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    Greenfields Sumac (75g)

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    A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

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  • Greenfields Ground Cardamom (50g) | {{ collection.title }}
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    Greenfields Ground Cardamom (50g)

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    With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

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  • Greenfields Whole Aniseed (75g) | {{ collection.title }}
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    Greenfields Whole Aniseed (75g)

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    Added whole to soups, stews and braising broths to which it adds a sweet-licorice peppery flavour. Ingredients: whole aniseed

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  • Greenfields Turmeric Powder (75g) | {{ collection.title }}
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    Greenfields Turmeric Powder (75g)

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    Tumeric adds flavour and colour to food and is a vital ingredient most curries. It has a warm and bitter taste. Ingredients: turmeric

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  • Greenfields Star Aniseed (50g) | {{ collection.title }}
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    Greenfields Star Aniseed (50g)

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    One of the central spices in Chinese and Indian cooking with a strong aniseed flavour and a liquorice like aroma Ingredients: star aniseed

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  • Greenfields Baharat (75g) | {{ collection.title }}
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    Greenfields Baharat (75g)

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    A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

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  • Greenfields Caraway Seeds (75g) | {{ collection.title }}
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    Greenfields Caraway Seeds (75g)

    Out of stock

    Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

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