Top 10 Middle East Herbs & Spices

The bittersweet flavour of Anjoman Cinnamon Sticks enhances the aroma and taste of any cooked or baked food as well as hot and cold drinks. This sw...

The Anjoman Turmeric is a worthy addition to dishes that require rich, warm notes and colours such as curry. This powdered herb can complement othe...

Cardoman spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes.

The intensely aromatic Anjoman Cumin Powder is an essential Asian spice that forms part of different spice blends such as garam masala and Baharat ...

Kafta Spices 50g Kafta Spices are exotic blends of different spices to give you a perfect aromatic taste. Ingredients: Cinnamon, Allspice, Sal...

Cinnamon is one of the most popular spices around. It is versatile in that it can be used in both sweet and savoury dishes, making it a must-have f...

The finely ground Anjoman Cinnamon Powder is derived from the bark of the evergreen cinnamon tree. This product is an aromatic spice with a sweet a...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Hamburger Spices 50g Spicy blend of garlic, onions, and pepper for bold burger flavor.

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades. 

Turmeric is a delicious spice that is commonly used to add more complex flavour to any given food. Commonly, it is used in frittatas and scrambles ...

Cinnamon is one of the most popular spices around. It is versatile in that it can be used in both sweet and savoury dishes, making it a must-have f...

Anjoman Sumac is a unique and distinguishable Middle Eastern spice. It has a trademark deep red color and citrusy flavour which should be a staple ...

Anise Seeds is a spice that is enjoyed for its aromatic and slightly sweet taste, similar to black licorice. The strong flavor is versatile, making...

All spice is actually a single spice but gets its name from the way its aroma tends to smell like cinnamon, cloves and nutmeg. Commonly used in aut...

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

Anise, also known as aniseed, is a type of spice that is enjoyed for its aromatic and slightly sweet taste, which is similar to black licorice. The...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Tumeric adds flavour and colour to food and is a vital ingredient most curries. It has a warm and bitter taste. Ingredients: turmeric

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

One of the central spices in Chinese and Indian cooking with a strong aniseed flavour and a liquorice like aroma Ingredients: star aniseed

Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bitters...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

Americans have their peanut butter, and Lebanese have their zaatar. This Normal Mixed Thyme Mohawaj is a popular and well-loved spice mix made of m...

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

Whole Jeera Cumin Seeds are simply the whole form of cumin powder and are not ground up. In their whole form, they have a powerful flavour that bri...

Anise Star, often called star anise, is a small star-shaped pod. Both the pods and the seeds are used in cooking, and both can be ground up to do s...

Whole Jeera Cumin Seeds are the unground form of cumin powder. They pack a powerful punch and add something rich and complex to your foods. This ty...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Safflower is more familiar to westerners as the source of vegetable oil, but the petals of the native American plant make a pleasant t...

This powder is commonly used in a wide variety of foods, from savoury dishes to sweet desserts. Many people add it to soups and stews in an effort ...

Aniseeds, otherwise spelled anise seeds, are the seeds of the star anise herb. They can be enjoyed whole or ground up depending on your preference....