Durra

This Durra Red Zaatar is a favourite Middle Eastern spice which is a delicious blend of sumac, fennel and coriander. It is a table spice as well as...

Date vinegar is similar to balsamic however not quite as rich. It is especially good when spritzed on freshly sliced tomatoes and other vegetables....

This Durra Iraqi pickles is a delicate mix of spices (cloves, condiment seeds, alpinia, cinnamon) and vegetables (cucumber, turnip, carrot, tamarin...

Makdous is a Levantine meal made out of tiny eggplants that have been boiled, seasoned, and then filled with chopped peanuts, ginger, and hot peppe...

Durra Sliced Olives Salad is a 675g jar containing a medley of flavourful Mediterranean olives, cut into thin slices. With a blend of rich herbs an...

Dolma, otherwise known as stuffed grape leaves, is a type of food that is common in the Middle East. Dolma can be stuffed with any number of ingred...

Salkini black olives are a type of olive that specifically comes from the northern region of Syria, known as the location where the first olive tre...

Fig jam is a jam that is made out of figs and serves many versatile purposes. You can use fig spread to make crostini or drizzle it as a sauce over...

This dish is a Middle Eastern food winner. Makdous by Al Durra is a jar of filled baby aubergines with onion, pepper, red chilli, and hazelnuts tha...

Green Thyme is perhaps among the most popular types of thyme and is what you will most commonly find in spice blends. It has an earthy, slightly le...

Cherry jam is an ultra-sweet and rich type of jam that is commonly enjoyed on its own; as a spread for crackers, breads and cheeses. It has an inte...

Apricot Jam is a sweet jam that reserves enough earthy flavour to be cooked with savoury dishes and served with cheese. It makes a delicious spread...

One of the most common types of olives, Salkini green olives are crunchy, small green olives that come from northern areas in Syria where olive tre...

Among the most popular and common types of olives, Halabi olives are versatile and pair well with a variety of dishes. When you have them in your p...

The Cucumbers are a selection of the finest cucumbers from contract cultivation. They are classically pickled in vinegar with spices. A delicacy to...

Dried Apricot Paste has the delicious taste of apricots and is high in nutrients. The most common way to use dried apricot paste is to produce a dr...

Halabi olives are among the most popular types of olives and are well-loved for their versatility. This type of olive has a traditional taste that ...

Made from the fermented juice of crushed apples, this vinegar is a good source of potassium and enzymes as well as dietary fibre. Use it in salads ...

Red Thyme is a type of thyme that is similar in taste to green thyme but takes on a reddish hue that sets it apart. Like green thyme, it is known f...

Salkini green olives are a small, crunchy type of olive that originated in northern areas of Syria where the olive tree first came to be. These gre...

Whole fig jam is crafted out of the entire fig to make it thicker and chewier. Apart from the traditional use, try warming it and drizzling it over...

The taste of these pickles is traditional dill, with a sour and crisp texture. Furthermore, these pickles are calorie-free and do not include any a...

Fig Jam is a sweet jam that reserves enough earthy flavour to be cooked with savoury dishes and served with cheese. It makes a delicious spread ove...

Durra pickles is a delicate mix of spices (cloves, condiment seeds, alpinia, cinnamon) and vegetables (cucumber, turnip, carrot, tamarind, garlic) ...