De Cecco

Filini (tiny strands) are quite thin pieces of pasta that go well with simple broth-based first dishes. They are native to Italy's mountainous part...

Meaning “little stars,” Stelline pasta is a part of the minute pasta family. It is said that it was invented to keep the attention of children who ...

Fettuccine noodles are part of the flat, long pasta family and are one of the most popular noodles not just in Italy but around the world. Fettucci...

One of the oldest types of pasta ever recorded, Lasagne starts as a large, flat sheet of pasta that is then cut into strips and layered with sauces...

Enjoy the delicious and authentic taste of De Cecco Sorpresine All'uovo Nº611! Made with high-quality durum wheat semolina and 19.36% eggs, these p...

Experience the rich tradition of Emilian cuisine with De Cecco Tagliatelle All'uovo Nº304. These long, flat egg noodles are a staple in northern It...

A member of the minute pasta family, Alphabeto All'uovo (Small Egg Pasta) is a type of pasta that is so small it almost looks like rice. It comes i...

Experience the rich tradition of Emilian cuisine with De Cecco Tagliatelle All'uovo Nº304. These long, flat egg noodles are a staple in northern It...

Gnocchi Di Patate (Potatoes Gnocchi) is a type of noodle that is made out of potatoes. It has a springy, light texture that is squishy and chewy, a...

Tantalise your senses with the finest olive oil from sunny Italy! De Cecco Classic Extra Virgin Olive Oil has been lovingly crafted with only the f...

Meaning “little butterflies,” Farfalline pasta is a type of pasta that comes from Northern Italy and gets its name from the rectangular shape and s...