Turkey, Rosemary & Brie Burger Recipe: A Festive Twist on a Classic

Looking for a delicious and festive twist on your usual burger? This Turkey, Rosemary & Brie Burger Recipe brings together rich flavors with creamy Brie, fragrant rosemary, and a hint of cranberry sauce, making it perfect for the holiday season. Quick and easy to prepare, this burger is a great choice for a cozy night in or an informal holiday gathering.

Why You’ll Love This Turkey, Rosemary & Brie Burger

This turkey burger recipe is not only juicy and packed with flavor but also a fantastic way to use seasonal ingredients. Turkey mince keeps the burger lean yet flavorful, while rosemary adds a wonderful aroma. Brie’s creamy texture pairs perfectly with the sweet tartness of cranberry sauce, creating a gourmet-style burger in under 30 minutes.

Ingredients (Serves 4)

• 500g turkey thigh mince (British turkey preferred for best quality)
• 2 tbsp finely chopped rosemary
• 1 clove garlic, finely grated
• 1/2 unwaxed lemon, zest only
• 3/4 tsp salt
• Freshly ground black pepper, to taste
• 1 tbsp olive oil
• 200g French Brie, sliced
• 4 brioche burger buns
• 2 tbsp mayonnaise
• 4 lettuce leaves
• 1 large tomato, sliced
• 2 tbsp cranberry sauce

How to Make the Perfect Turkey, Rosemary & Brie Burger

1. Prepare the Patties

In a mixing bowl, combine the turkey mince, chopped rosemary, garlic, lemon zest, salt, and black pepper. Mix thoroughly to evenly distribute the flavors. Shape into four equal patties, each about 1.5 cm thick.

2. Cook the Burgers

Heat olive oil in a large frying pan over medium-high heat. Add the burgers and cook for 4 minutes on one side, then flip and cook for another 4 minutes. Flip once more and place a slice of Brie on top of each patty. Cover the pan with a lid or aluminum foil, remove from heat, and let the cheese melt for 3-4 minutes. Ensure the burgers are cooked through with no pink meat remaining.

3. Assemble the Burgers

While the burgers rest, toast the brioche buns for extra flavor. Spread 1/2 tbsp mayonnaise on the bottom bun, then layer with lettuce, a tomato slice, and the cooked burger with melted Brie. Finish with cranberry sauce on top and place the bun lid.

Serve immediately with a side of sweet potato fries or a fresh salad for a well-balanced meal.

Pro Tips for the Best Turkey, Rosemary & Brie Burger

• Use turkey thigh mince rather than breast mince for a juicier burger.
• Let the patties rest for a couple of minutes after cooking to keep them moist.
• Experiment with add-ons like caramelized onions or crispy bacon for extra depth of flavor.
• Pair with a seasonal drink, such as a rosemary-infused gin and tonic, to enhance the festive vibe.

Leftover Ideas: How to Use Extra Rosemary

If you have leftover fresh rosemary, don’t let it go to waste! This aromatic herb works wonderfully in:

• Winter cocktails – Add a sprig to your gin and tonic or mulled wine.
• Roasted vegetables – Toss chopped rosemary with potatoes or carrots before roasting.
• Homemade bread – Mix into dough for fragrant rosemary bread.
• Freezing – Preserve rosemary sprigs in an ice cube tray with olive oil for future use.

Nutritional Information (Per Serving)

• Calories: 768 kcal
• Fat: 43g
• Saturated Fat: 20g
• Carbohydrates: 48g
• Sugars: 13g
• Fiber: 6g
• Protein: 44g
• Salt: 2.4g