Spicy Garlic Prawn Linguine with Spinach Recipe: Quick, Easy, and Delicious
By waitrose
Published on April 14th, 2025
Intermediate
Are you looking for a quick yet flavorful dinner that's ready in a flash? Our spicy garlic prawn linguine with spinach recipe is exactly what you need! With a total cooking time of just 10 minutes, this dish effortlessly combines robust flavors with wholesome ingredients. Perfect for busy weekdays or casual dinners with friends, this recipe promises restaurant-quality results right at home.
Why You’ll Love this Easy Spicy Garlic Prawn Linguine with Spinach Recipe
This recipe delivers a beautiful harmony of fresh linguine, succulent king prawns infused with garlic, lemon, and parsley, and vibrant spinach, all coated in a spicy arrabbiata sauce. Not only is this easy spicy garlic prawn linguine with spinach recipe super quick to whip up, but it also boasts nutritional benefits from spinach, protein-rich prawns, and the comforting spice from the arrabbiata sauce.
Ingredients (Serves 2)
- 500g pack fresh linguine
- 120g pack baby spinach
- 350g arrabbiata sauce
- 150g pack king prawns marinated in lemon, garlic & parsley
Instructions
- Begin by boiling 250g of fresh linguine in a large pot of salted water, following the pack instructions. Remember to reserve a cup of pasta water—this little trick makes all the difference in your sauce!
- Reserve two handfuls of spinach for garnish later. Place the remaining spinach in a colander. When your pasta is ready, drain it over the spinach to gently wilt it.
- Using the now-empty pan, pour in your spicy arrabbiata sauce and bring it to a gentle simmer. Add the marinated king prawns along with their marinade. Stir gently until the prawns are piping hot and fully cooked through.
- Fold the wilted spinach and pasta into the pan with your spicy sauce and prawns. Add 4-5 tablespoons of the reserved pasta water to create a silky sauce that perfectly coats each strand of linguine.
- Serve this delicious spicy garlic prawn linguine in wide, shallow bowls topped with freshly ground black pepper. On the side, toss the reserved fresh spinach leaves with seasoning and a drizzle of extra virgin olive oil for added freshness and crunch.
Final Thoughts
Have leftovers or planning ahead? This linguine stores well in the refrigerator for up to two days. Simply reheat gently on the stove with a splash of water or microwave for a quick, tasty meal.
Freeze leftover uncooked linguine in an airtight container or zip bag for up to a month. Conveniently, it can be cooked straight from frozen, saving you prep time for future meals.
Whether you’re cooking for family, entertaining friends, or simply treating yourself, this easy spicy garlic prawn linguine with spinach recipe is a guaranteed hit. Quick, flavorful, and nutritious, it checks all the boxes for a perfect weeknight meal.
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