Mini Egg Chocolate Thins Recipe: A sweet Easter treat for all ages
By waitrose
Published on March 27th, 2025
Intermediate
Looking for an irresistible Easter treat that's as fun to make as it is to eat? This Mini Egg chocolate thins recipe is a must-try! Inspired by French mendiants, these chocolate discs are customisable, kid-friendly, and perfect for spring celebrations. With a glossy dark chocolate base, crunchy pistachios, fruity raspberries, and colourful mini eggs on top, these thins are a feast for the eyes and taste buds.
Whether you're hosting an Easter gathering or simply want an easy chocolate fix, this is the best mini egg chocolate thins recipe for any occasion.
Why You'll Love This Mini Egg Chocolate Thins Recipe
• Super simple: No baking required, just melt, decorate, and set.
• Great for kids: A fun Easter activity for little hands.
• Customisable: Use any nuts, dried fruit, or toppings you like.
• Gift-worthy: Wrap a few in clear bags with ribbon for a homemade Easter gift.
These chocolate thins are rich in flavour and texture, making them a standout treat with minimal effort.
Ingredients (makes around 12 thins)
- 180g Belgian dark chocolate (at least 70% cocoa)
- 1 cup of regular sugar (I use unbleached)
- 2 tsp coconut oil
- 80g bag of Mini Eggs
- 30g pistachio kernels, roughly chopped
- 5g freeze-dried raspberries
- Pinch of sea salt flakes (optional)
Instructions
- Chop the chocolate and melt it in a heatproof bowl set over a pot of gently simmering water. Alternatively, microwave in 30-second bursts, stirring each time until smooth. Stir in the coconut oil until fully melted.
- Line a baking tray with baking parchment. For uniform discs, you can draw 6-7cm circles on the reverse side of the paper as a guide.
- Drop 1-2 tablespoons of melted chocolate onto the parchment to form small circles. Spread each gently into a thin round using the back of a spoon.
- While the chocolate is still soft, decorate with crushed Mini Eggs, pistachios, freeze-dried raspberries, and a pinch of sea salt if you like. Get creative and make each thin unique!
- Allow the chocolate to set at room temperature for 1-2 hours. Once firm, carefully peel the thins off the parchment. Store in an airtight container at room temperature for up to a week.
Make It Your Own
This easy mini egg chocolate thins recipe is incredibly versatile. Here are a few variations to try:
• Swap pistachios for almonds, pecans, or pumpkin seeds.
• Add chopped dried apricots, cranberries, or even crystallised ginger.
• Sprinkle with cacao nibs for a dark, crunchy twist.
• Use milk or white chocolate instead of dark for a milder flavour.
You can also mix and match toppings to suit dietary preferences or festive themes. The possibilities are endless!
Perfect for Easter and Beyond
While this mini egg chocolate thins recipe is perfect for Easter, it's also a fun year-round treat. Simply swap out the mini eggs for other seasonal sweets or toppings. They’re ideal for party favours, homemade gifts, or a last-minute dessert option when you're short on time.
These thins also make a great edible craft project—kids can unleash their creativity while learning kitchen basics and food handling skills.
With its blend of textures, flavours, and eye-catching colours, this mini egg chocolate thins recipe is guaranteed to impress. It's quick, customisable, and oh-so-satisfying. Whether you're a seasoned home baker or just looking for something fun to do this Easter, this recipe is a winner.
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