Aromatic Persian Dessert - Rosewater Fereni Pudding - Recipe

Rosewater Fereni Pudding

Rosewater Fereni Pudding is a traditional Persian dessert made from rice flour, milk, sugar, and rosewater. It has a creamy texture similar to pudding or custard and is often flavoured with fragrant rosewater, giving it a unique floral taste. The pudding is typically garnished with nuts such as pistachios or almonds and sometimes sprinkled with cinnamon or cardamom for added flavour. It's a popular dessert enjoyed in Persian cuisine and is often served during special occasions or celebrations.

• 2 cups whole milk
• 1/4 cup rice flour
• 1/4 cup sugar
• 1 teaspoon rosewater
• Chopped pistachios for garnish

1. In a medium saucepan, combine 2 cups of whole milk, 1/4 cup of rice flour, and 1/4 cup of sugar. Whisk until well combined.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This should take about 10-15 minutes.
3. Remove the saucepan from heat and stir in 1 teaspoon of rosewater.
4. Divide the pudding into two serving dishes and refrigerate for at least 1 hour to chill and set.
5. Before serving, sprinkle chopped pistachios on top of each pudding for garnish.

Rosewater Fereni Pudding offers a delightful fusion of creamy texture and delicate floral flavours, making it a cherished indulgence in Persian cuisine. Whether enjoyed as a comforting treat or served to guests during festive gatherings, its rich heritage and exquisite taste continue to captivate dessert enthusiasts around the world. So why not bring a touch of Persian elegance to your table and savour the enchanting experience of Rosewater Fereni Pudding?