Top 10 Middle East Herbs & Spices

Americans have their peanut butter, and Lebanese have their zaatar. This Normal Mixed Thyme Mohawaj is a popular and well-loved spice mix made of m...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

Cardoman spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes.

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades. 

Cinnamon is one of the most popular spices around. It is versatile in that it can be used in both sweet and savoury dishes, making it a must-have f...

Hamburger Spices 50g Spicy blend of garlic, onions, and pepper for bold burger flavor.

Kafta Spices 50g Kafta Spices are exotic blends of different spices to give you a perfect aromatic taste. Ingredients: Cinnamon, Allspice, Sal...

Anjoman Sumac is a unique and distinguishable Middle Eastern spice. It has a trademark deep red color and citrusy flavour which should be a staple ...

Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bitters...

The bittersweet flavour of Anjoman Cinnamon Sticks enhances the aroma and taste of any cooked or baked food as well as hot and cold drinks. This sw...

The finely ground Anjoman Cinnamon Powder is derived from the bark of the evergreen cinnamon tree. This product is an aromatic spice with a sweet a...

The intensely aromatic Anjoman Cumin Powder is an essential Asian spice that forms part of different spice blends such as garam masala and Baharat ...

All spice is actually a single spice but gets its name from the way its aroma tends to smell like cinnamon, cloves and nutmeg. Commonly used in aut...

Cinnamon is one of the most popular spices around. It is versatile in that it can be used in both sweet and savoury dishes, making it a must-have f...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

The Anjoman Turmeric is a worthy addition to dishes that require rich, warm notes and colours such as curry. This powdered herb can complement othe...

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Anise Star, often called star anise, is a small star-shaped pod. Both the pods and the seeds are used in cooking, and both can be ground up to do s...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...