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An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, ...

Added whole to soups, stews and braising broths to which it adds a sweet-licorice peppery flavour. Ingredients: whole aniseed

Greenfields coarse Himalayan pink salt is perfect for grinding in a mill over finished dishes or using in your cooking for a slightly less intense...

A versatile spice that adds zest and heat to recipes. Ingredients: ground red Jalapeno

Small black seeds with a slightly bitter flavour, they add a satisfying crunch to any dish. Ingredients: black nigella seeds

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and dessert...

A potent, woody aromatic herb that is instantly recognisable, a popular seasoning for a variety of meat dishes, tolerates heat and is flavoursome i...

Known for its aroma and delicate flavour, similar to oregano but often described as sweeter and more delicate, popular in Mediterranean and North A...