Valentina Classic Pandoro With Icing Sugar - Hand Wrapped Artisan (750g)

Valentina's classic Pandoro surprises and delights with its elegant shape and sumptuous flavor. This traditional Italian Christmas cake is made with only the finest ingredients, including fresh eggs, butter, and flour. Baked to perfection, it is then hand-wrapped in artisan paper and sprinkled with icing sugar. The result is a light, fluffy, and delicately sweet cake that is sure to make any holiday table shine. Whether you enjoy it on its own or paired with a steaming cup of coffee or hot chocolate, Valentina's classic Pandoro is a true holiday treat.

INGREDIENTS: Wheat flour - Egg of class A from free range hens 23% - Butter (Milk) 20% - Sugar - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 1% - Cocoa butter - Salt - Natural Flavour - Flavour (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring. May contain other nuts, mustard and soy.