La Molisana

Pennoni Pasta is a tube pasta with pointy slant cut ends that mimic a quill pen's end. Penne pasta goes well with tomato sauces and pesto.

Capellini pasta is a very thin pasta, although not a fine as angel hair pasta. Once cooked and chilled, it makes a delicious olive and feta salad o...

Spaghettini is thinner than spaghetti and therefore takes less cooking time. 

Abissine Rigate Pasta, better known as shells, is a popular type of pasta that has a perfectly smooth inside and ridges on the outside, helping sau...

 Linguine pasta  originated in Genova, Liguria, and are usually served with pesto  or seafood recipes.

Speciality Fusilloni Pasta is a coiled, short-cut pasta made from semolina flour. Great with marinara and creamy sauces. perfect for Tuna salad or ...