Beans & Pulses

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Dried green lentils have a slight peppery flavour that makes them stand out in savoury dishes. These seeds are low in fat and packed with antioxida...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Large butter beans, bursting with flavour with a soft, creamy texture. Ingredients Butter Beans (Sulphites) (71%), Water And Salt. About Perelló ...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

These Spanish dry arrocina beans are packed in a cloth sack. More formerly known as Navy beans, these small white beans (about the size of a classi...

Buckwheat, also known as common buckwheat, is a kind of plant that produces grain-like seeds. It is commonly eaten in place of other carbs, such as...

Soybeans, often known as soya beans, are a kind of bean that originated in east Asia. They have been eaten for hundreds of years and are a major pa...

Spanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is ...

Tarkhineh Textured Soya Protien is an excellent meat substitute and can be added to dishes to add protein and texture.

Fava beans are greenish-brown in colour and have a beefy, grainy consistency with an earthy taste when dried. Roasting, seasoning, and snacking on ...

Cowpeas, commonly known as black-eyed peas, are a popular legume grown all over the world. They have a big black, brownish, or crimson patch that m...