Beans & Pulses

Sofra Lupin in Brine is a premium, nutrient-rich legume packed with 540g of salty-brine flavour. Rich in antioxidants and dietary fibre, Sofra Lupi...

Boiled Butter Beans! With a luscious texture, these butter beans are packed with protein and essential vitamins. Perfect for soups, stews, or salad...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...

Pajella Beans are beans that are good for mixing into paella to give it the desired texture and taste and to help fill out the dish to one that is ...

These succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Unlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...

These protein-packed beans are a delicious and nutritious addition to any meal. With a savoury and satisfying taste, they're perfect for snacking, ...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Cook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour. Ingredients Lentils (85%), Water, Salt, Antioxida...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

The classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...

Broad Beans are also known as fava beans, Dishes that are commonly made with broad beans include full medames, falafel and Mexican bean soup. With ...