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Kafta Spices 50g Kafta Spices are exotic blends of different spices to give you a perfect aromatic taste. Ingredients: Cinnamon, Allspice, Sal...

Baking powder is a common ingredient that is often used to lighten and fluff up the texture of certain baked goods. It is a common ingredient in ma...

Cardoman spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes.

This rice spice can enhance the flavour of your cuisine without compromising its quality. This rice seasoning is a well-balanced mix of ginger, clo...

Freekah, also called farik, is a cereal food that comes from green durum that is rubbed and roasted to create its one-of-a-kind flavour. This is a ...

Nigella seeds are a popular spice and condiment both in Middle Eastern and Indian cuisine. They are commonly dry roasted as this process lends a nu...

Shawarma is a seasoning that is commonly enjoyed in the Middle East and especially in Lebanese cuisine. Though there are some variations in differe...

Kibbeh, also known as Kibby, is a popular dish found in the Middle East. It is made using lamb and bulgur wheat and is then shaped into little patt...

Pajella Beans are beans that are good for mixing into paella to give it the desired texture and taste and to help fill out the dish to one that is ...

Americans have their peanut butter, and Lebanese have their zaatar. This Normal Mixed Thyme Mohawaj is a popular and well-loved spice mix made of m...

This hot sausage flavouring is delicious for brunch or any other time of day. For sausage links or burgers, this is a good all-around combination. ...

Aleppo Mixed Thyme is basically a mixture of spices and roasted nuts such as pistachios, peanuts, chickpeas, and seasoned with sumac, sea salt, and...

A popular dish in Lebanon and similar parts of the Middle East, shawarma is a delicious spicy style of food that varies in nature but largely has a...

White pepper is very similar to black pepper in taste and in use. Its main difference lies in its appearance. Because it is white instead of black,...

Thyme is a mint-family plant that you're undoubtedly familiar with from your spice cabinet. It has approximately 400 varieties and a wide variety o...

Fajita Seasoning is a simple and effective way to add some Southern flair to your cuisine. This easy-to-prepare blend of traditional Mexican season...

The bay leaf is an aromatic leaf which boasts a pungent and sharp flavour. It has certain similarities to oregano and thyme, although more floral. ...

Known for its aroma and delicate flavour, similar to oregano but often described as sweeter and more delicate, popular in the Mediterranean and No...

Commonly used in savory dishes, paprika is a spicy, often smoky spice that makes for an excellent addition to marinades and rubs. It goes well with...

This is moghrabieh, the Lebanon version of couscous. Moghrabieh (which means “a meal from the Maghreb”) is a popular traditional Lebanese dish that...

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades. 

Escalope is a way of preparing meat in which you cut very thin slices or use a meat mallet to make it flatter and thinner. This type of dish typica...