Experience the irresistible combination of pistachio and chocolate with this 750g Vergani Sicily Panettone, a delightful twist on the classic Italian treat. Crafted with 15% pistachio cream, velvety dark chocolate, and natural yeast, it offers a soft, cake-like texture enhanced by pieces of pistachio and cocoa nibs. Ideal as a thoughtful gift or a special dessert for the holidays, this panettone blends festive flavours with exceptional Italian artistry.

Ingredients: Wheat Flour, 15% Pistachio Cream (Sugar, Glucose Syrup, Water, 8% Pistachio Paste, Egg Yolk, Sunflower Oil, Skimmed Milk Powder, Cream Powder, Natural Flavours, Stabilizer: Pectin, Preservative: Potassium Sorbate), Fresh Eggs, Sugar, Butter, 12% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour – Minimum 51.5% Cocoa), Fresh Egg Yolk, Milk, Natural Yeast (Wheat), 1.3% Pistachio Pieces, 2% Cocoa Nibs (Powdered Sugar, Wheat Starch, Sunflower Oil, 5% Cocoa, Cocoa Mass, Gelatin), Pistachio Paste, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Glucose Syrup, Natural Flavours, Cocoa Butter, Salt.