Cucumbers are a low-calorie veggie, while pickled gherkins have no fat content. Vitamins, minerals, carbs, and proteins abound in them. Sweet and sour gherkins have a distinct and wonderful flavour balance that works well together. A sharp dash of sour vinaigrette wonderfully balances out the sweetness of the gherkins. These pickled cucumbers are simple to make and delicious to eat. Cornichons crunch in a pleasantly fragrant combination of dill, shallots, and bay leaves. After picking, sweet and sour gherkins are specifically selected and put in jars. Gherkin fans will enjoy its crispness, which goes well with soups, appetizers, meats, and shellfish.