Pik o Peyk Sangak Traditional Persian Bread (300g)
Description
Sangak is the Farsi word for the little rocks or pebbles which ultimately make this bread different from all others. The dough is baked on a layer of hot pebbles, giving this bread its signature look of an uneven surface with many indentations. Sangak has a higher ratio of whole wheat to all-purpose flour and is naturally leavened by a sourdough starter instead of yeast.
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| Delivery Option | Price |
| 48hrs Tracked - Order before 1pm | £5.99 (free delivery above £49) |
| 24hrs (Express) Tracked - Order before 1pm | £8.99 |
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
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