La Molisana Spaghettoni is the bold, thick-cut cousin of classic spaghetti—offering a more substantial bite that feels indulgent yet authentic. Made from 100% Italian durum wheat semolina and water, this pasta delivers a rich flavor, firm texture, and the perfect al dente mouthfeel, every time.

The bronze-cut surface gives Spaghettoni a slightly rough texture that holds sauce beautifully, ensuring every strand is flavorful from end to end. With a cooking time of about 12 minutes, it’s ideal for hearty recipes while still versatile enough for lighter meals.

Key Highlights

Weight: 500g pack – serves about 4 portions
Ingredients: 100% durum wheat semolina and water
Cooking Time: Approximately 12 minutes for a satisfyingly firm al dente texture
Origin: Proudly made in Italy with carefully selected wheat
Shape: Thick, substantial spaghetti strands with a textured surface to trap sauce

Why You’ll Love It

Robust texture: The thicker strands hold their shape and deliver a satisfying mouthfeel with each bite.
Sauce-optimized: The rough surface ensures even creamy, chunky, or oil-based sauces cling beautifully.
Traditional quality: Crafted with just two natural ingredients using La Molisana’s trusted artisan methods.
Classic with modern appeal: A timeless pasta shape that elevates everyday meals into hearty, comforting moments.

La Molisana Spaghettoni isn’t just pasta—it’s tradition, texture, and taste, served on a thicker, more luxurious scale.