This is a spicy Moroccan veggie and lentil soup that is hugely common during fasting. It's usually consumed to break a fast. The Arabic term Harira means smooth, which perfectly characterizes the texture of this soup. Harira is a traditional Moroccan soup made with vegetables and chickpeas and spiced with pepper, ginger, cinnamon, spice, and harissa. The amount of water used may be changed to get the desired thickness. Harira is a nutritious and filling dish made with tomatoes, beans, beans, and noodles. This soup is fragrantly seasoned with turmeric, ginger, and green onions, and it may be eaten on its own or served with meals and drinks.