Yo! - Korean style BBQ sauce (100g)

Korean Style BBQ - The perfect combination of sweet, savoury and spicy. miso, garlic & ginger come together with the sweet heat of Gochujang style chilli in this Korean style 'Bulgogi' BBQ sauce. Versatile, sticky and delicious, pour it over grilled meat or fish, or simply use as a stir-fry sauce

Ingredients:

Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Rice Vinegar, Red Miso Paste (4%) (Water, Soya beans, Salt, Wheat Flour, Sugar), Garlic Puree (3.5%), Gochujang Style Chilli Paste (3%) (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Red Thai Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Apple, Rapeseed Oil, Colour: Plain Caramel, Ginger Puree, Yeast Extract (Yeast Extract (from Barley), Salt), Onion Powder, Acidity Regulator: Citric Acid, Chilli Flakes, Flavouring

Allergen Advice: For allergens, including Cereals containing Gluten, see ingredients list in bold.

Storage Instructions: Store in a cool, dry, dark place. Once opened, refrigerated and use within 3 days.