Belazu Dried Black (Squid Ink) Spaghetti Pasta (500g)

Crafted from 100% Italian durum wheat, this traditional pasta derives its striking hue from the infusion of squid ink. Produced in Sardinia, it undergoes meticulous drying at low temperatures, a critical step in achieving the perfect al dente texture after cooking while enhancing its distinct flavour profile.

Usages:

• Great with light sauces, such as garlic, fresh herbs and a vibrant olive oil
• Serve with prawns or white crab meat with cherry tomatoes, lemon zest and a pinch of chilli
• Dress with a herb or tomato-based pesto and a squeeze of lemon

STORAGE

Ambient

INGREDIENTS:

Durum Wheat Semolina, Sepia Ink (Mollusc)