Weikfield CornFlour (500g)

Corn flour is commonly used as a binding agent for recipes like puddings; using corn flour, milk and sugar, you can make it from scratch. It is often used to thicken stews, soups, sauces and other such dishes. In Italian cuisine, you'll find it used as a breading ingredient, and you'll also find it in pancakes, breads, muffins and beyond. This 500g pack of CornFlour offers plenty to go around, no matter what you want to cook.