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A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

When they are raw, chillis typically need to be sliced up and placed in foods to impart their heat to them properly. But, with chili powder, you ca...

Chilli Powder is made by grinding up spicy chilis. Chilis in their raw form need to be sliced up and usually dropped into food in order to release ...

This powder is commonly used in a wide variety of foods, from savoury dishes to sweet desserts. Many people add it to soups and stews in an effort ...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Citric Acid is naturally found in citrus fruits, most commonly in limes and lemons. It is the ingredient that gives fruits the sour and tart taste ...

Coconut Powder is a great substitute for dairy milk and is commonly used in smoothies, puddings, desserts and hot cocoa. In Asian cuisines, it is c...

Cinnamon sticks make it easy for you to flavour your foods with the warm, aromatic and spicy taste of cinnamon. Unlike their ground-up form, cinnam...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Dhania Powder Coriander Powder is a widely used ingredient that is found in many south Indian meals. This includes in their vegetable preparations,...

Chili powder is an easy way for you to mix something spicy and robust into your dishes. It is made from dehydrating spicy chilis and then grinding ...

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

This Extra Hot Crushed Chillies offers you plenty of spicy chillies to cook with, already crushed up and ready to be added to any dishes such as so...

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. TRS aromatic Fenne...

Garam Masala is a type of herb that can be made out of a variety of different spices. Even so, the most common ingredients in Garam Masala include ...

Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs tha...

Garlic powder is a spice that is derived from dehydrated garlic that is ground to bring out the full flavour of the garlic. Ingredients: Garlic Powder

Garlic is a spicy, aromatic herb that is commonly used all around the world in a huge variety of dishes. Though garlic is commonly minced up and co...

Ginger Powder is the ground-up form of fresh ginger that has first been dehydrated. Ginger is known for its spicy and aromatic profiles that add so...

Ginger is a spicy, aromatic ingredient that is commonly used in Asian dishes all across the map. It is known for its richly aromatic profile that b...

Green Cardamom Elaichi, sometimes just called cardamom, is a spice that is made from the seeds of a number of different plants. It is mostly grown ...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...