Khanum Butter Ghee (1kg)

Ghee keeps longer than regular butter and may even be used in recipes that need high grilling or baking heat. Ghee is highly prized and used for baking, toasting, and cooking because of its distinctive, strong flavour. Some of the protein content and milkfat, i.e. lactose, are totally washed off as the butter boils. For those with lactose sensitivity, this procedure makes the butter substitute more edible. Ghee is a versatile culinary ingredient that may be used to replace butter in both cooking and baking.