Hani Meatless Ghormeh Sabzi Stew (450g)

Ghormeh sabzi is a Middle Eastern herb stew traditionally made with lamb, beef or chicken. This vegetarian version has all the taste and flavour without the meat. Ghormeh sabzi, also known as khoresh, is prepared with fresh herbs, beans, and meat or tofu which is used in place of meat. Ghormeh sabzi is typically cooked without dairy and using herbs (coriander, parsley) and sometimes spinach. Serve with rice or barley or wild rice if following a low-carb diet.

Ingredients: herb stew, red beans, meat, onion, vegetable oil, refined edible salt, dried lemon powder, lemon juice, turmeric, and pepper.