Anjoman Ghorm-e-Sabzi Herbs (50g)

Ghormeh Sabzi is a favourite amongst Middle Easterns of all ages and the more traditional the better the taste. This pack of high quality and fragrant blend is made from dried ground leekss, parsley and fenugreek. It is carefully blended in perfect proportions to ensure its classic aroma and flavour. Ghorme Sabzi is traditionally made with lamb or beef pieces but can also be made as a vegetarian dish and served with white basmati rice.