Vegetable

Dried and consumed in hot or cold infusion, which is called Karkade in Egypt, Mali and other African countries. More recently, its used as an infus...

Ring of Fire chilli peppers are rated 5/10 on the Scoville scale. They are stronger than Espelette chilli pepper and not as hot as Bird pepper. Rin...

Hawaian red salt is coloured with 'alae', a red clay. This process gives it a light taste of hazlenut. Use this salt as a final touch to fish, foie...

Cumin was grown around the Mediterranean before to conquer China and India. Its warm flavour, sweet and bitter with bread, cheese, meat and even an...

Ras el hanout is a traditional Moroccan spice mix, essential for tagines and couscous, however its warm spicy and enchanting flavours will also enh...

Zaatar is very widely used in Lebanon, in Syria and throughout the Mediterranean. It is made from 3 ingredients which are highly typical of the Mid...

Dried black Lime otherwise known as "limoo", is a flavoring commonly used in Persian cuisine. Fresh Lime is boiled in salted water for 5 minutes an...

A world of colour and elegance. Hints of blue, pink and yellow to brighten up and decorate your dishes in all seasons ! Amazing when used in an aru...

Terre Exotique spice mix for guacamole. Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice...

Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, ...