TRS

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

This Extra Hot Crushed Chillies offers you plenty of spicy chillies to cook with, already crushed up and ready to be added to any dishes such as so...

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

Garam Masala is a type of herb that can be made out of a variety of different spices. Even so, the most common ingredients in Garam Masala include ...

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

Baking Powder, unlike baking soda, is a complete leavening agent. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. ...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Black Pepper is a common household ingredient that practically goes well on anything. It imparts a rich peppery taste to food that is slightly spic...

Chilli Powder is made by grinding up spicy chilis. Chilis in their raw form need to be sliced up and usually dropped into food in order to release ...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...

Garlic is a spicy, aromatic herb that is commonly used all around the world in a huge variety of dishes. Though garlic is commonly minced up and co...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

Chili powder is an easy way for you to mix something spicy and robust into your dishes. It is made from dehydrating spicy chilis and then grinding ...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Citric Acid is an acid that is naturally found in citrus fruits, more specifically, in limes and lemons. This is the ingredient that offers these f...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

The perfect blend of fresh ginger and garlic awaits in Khanum Minced Ginger & Garlic Paste. This authentic and convenient 220g paste is an idea...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Paprika is a spice that is used in many dishes, including things like deviled eggs and hummus. You can sprinkle it on waffle fries and other cooked...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Mustard Oil may be used to prepare a variety of foods as well as frying, roasting or grilling. It may also be used for the preparation and storage ...