Top 10 Middle East Herbs & Spices

The bittersweet flavour of Anjoman Cinnamon Sticks enhances the aroma and taste of any cooked or baked food as well as hot and cold drinks. This sw...

The Anjoman Turmeric is a worthy addition to dishes that require rich, warm notes and colours such as curry. This powdered herb can complement othe...

Cardoman spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes.

The intensely aromatic Anjoman Cumin Powder is an essential Asian spice that forms part of different spice blends such as garam masala and Baharat ...

Kafta Spices 50g Kafta Spices are exotic blends of different spices to give you a perfect aromatic taste. Ingredients: Cinnamon, Allspice, Sal...

Cinnamon is one of the most popular spices around. It is versatile in that it can be used in both sweet and savoury dishes, making it a must-have f...

The finely ground Anjoman Cinnamon Powder is derived from the bark of the evergreen cinnamon tree. This product is an aromatic spice with a sweet a...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Hamburger Spices 50g Spicy blend of garlic, onions, and pepper for bold burger flavor.

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades. 

Turmeric is a delicious spice that is commonly used to add more complex flavour to any given food. Commonly, it is used in frittatas and scrambles ...

Cinnamon is one of the most popular spices around. It is versatile in that it can be used in both sweet and savoury dishes, making it a must-have f...

Anjoman Sumac is a unique and distinguishable Middle Eastern spice. It has a trademark deep red color and citrusy flavour which should be a staple ...

Anise Seeds is a spice that is enjoyed for its aromatic and slightly sweet taste, similar to black licorice. The strong flavor is versatile, making...

All spice is actually a single spice but gets its name from the way its aroma tends to smell like cinnamon, cloves and nutmeg. Commonly used in aut...

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

Anise, also known as aniseed, is a type of spice that is enjoyed for its aromatic and slightly sweet taste, which is similar to black licorice. The...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Tumeric adds flavour and colour to food and is a vital ingredient most curries. It has a warm and bitter taste. Ingredients: turmeric

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...