Think Mediterranean

A Taste of Calabria. Indulge in the exquisite flavour of our red onion compote, crafted from the finest Tropea onions. Renowned for their sweetness...

Pennoni Pasta is a tube pasta with pointy slant cut ends that mimic a quill pen's end. Penne pasta goes well with tomato sauces and pesto.

Tomatoes are one of the most versatile ingredients around, and chopped tomatoes even more so. These Cirio Italian Chopped Tomatoes allow you to cre...

Plum tomatoes, often called Italian style tomatoes, are egg-shaped, firm red tomatoes that are ideal for making tomato paste and tomato sauces. The...

The delectable Pici di Toscana from Pastificio Morelli are a Tuscan specialty, a locally-crafted, hand-rolled pasta that is a bit thicker than spag...

Do you want to add something special to your meals and enjoy a whole new category of flavours? This special puree offers a strong and well-preserve...

Enjoy the rich and savoury flavour of Gancedo Fried and Salted Broad Beans. Made with high-quality broad beans and expertly fried to perfection, th...

 Linguine pasta  originated in Genova, Liguria, and are usually served with pesto  or seafood recipes.

Looking for an intensely fruity and gourmet oil? Look no further than La Tourangelle Virgin Walnut Oil! Produced in the heart of the Loire Valley i...

FIG & ALMOND CAKEINGREDIENTS: Dried Spanish figs (90%), ALMONDS (10%).Contains Almonds. May contain hard pieces or pieces of nut shells.May con...

Delicioso Asturian Smoked Morcilla will bring a rich, smoky flavour to your culinary creations with its earthy spice and paprika. Subtle notes of o...

With a nod to Pop Art, the Sardines bottle by Frantoio Muraglia holds 500ml of one of the finest extra virgin olive oils in the world. Its intense,...

Do you want a tomato paste that offers great texture and strong flavour? Well, Double Concentrated Tomato Puree from Cirio offers that, and more, a...

A Sardinian pasta made of durum wheat semolina, providing a unique texture reminiscent of cous cous. Try pairing this pasta with shellfish in a cla...

Morelli's Squid Ink Linguine is sure to entice any pasta lover! Enjoy the added drama of black pasta given its striking colour from the addition of...

Indulge in La Tourangelle Expeller-Pressed Grapeseed Oil. Its green hue and remarkable properties make it a tempting addition to your cooking arsen...

Speciality Fusilloni Pasta is a coiled, short-cut pasta made from semolina flour. Great with marinara and creamy sauces. perfect for Tuna salad or ...

Lumache Rigate Pasta are made to resemble small snails. Some claim that they can be traced back all the way to Roman cooking, while others think it...

Dare to try this delicious, daring oil made from hand-picked avocados. It's perfect for adding flavour to salads, tenderizing meats, or replacing t...

Morelli's Orecchiette pasta - a 500g classic from Puglia made with the same authentic shape and taste as the Italian "little ears" they are named f...

Made from hand-picked olives harvested in the early season in Andalucía, Spain, this oil is packed with powerful antioxidants. Crafted from the ro...

Indulge in pure Italian bliss with Morelli's Anelli Pasta. Each 500g bag of small, interlocking rings is perfect for crafting exquisite broths, sou...

Abissine Rigate Pasta, better known as shells, is a popular type of pasta that has a perfectly smooth inside and ridges on the outside, helping sau...

Think Mediterranean Date & Walnut Cake is made from the finestDaglet Noor dates and walnuts. This variety of dates has been appreciated bydiffe...