Think Mediterranean

Morelli's Trofie pasta brings Ligurian authenticity to every meal. Handcrafted from wholesome grain, this specialty of the region exhibits a firm t...

Indulge in pure Italian bliss with Morelli's Anelli Pasta. Each 500g bag of small, interlocking rings is perfect for crafting exquisite broths, sou...

A Mediterranean Medley. Indulge in a symphony of flavours with our rich and hearty vegetable sauce. Bursting with ripe tomatoes, eggplant, peppers,...

Plum tomatoes, often called Italian style tomatoes, are egg-shaped, firm red tomatoes that are ideal for making tomato paste and tomato sauces. The...

Experience a taste of Sicily with Morelli's Busiate pasta. Its long and thin spirals are crafted with traditional methods, perfect for enhancing th...

FIG & ALMOND CAKEINGREDIENTS: Dried Spanish figs (90%), ALMONDS (10%).Contains Almonds. May contain hard pieces or pieces of nut shells.May con...

 Linguine pasta  originated in Genova, Liguria, and are usually served with pesto  or seafood recipes.

Enjoy the rich and savoury flavour of Gancedo Fried and Salted Broad Beans. Made with high-quality broad beans and expertly fried to perfection, th...

Dare to try this delicious, daring oil made from hand-picked avocados. It's perfect for adding flavour to salads, tenderizing meats, or replacing t...

Lumache Rigate Pasta are made to resemble small snails. Some claim that they can be traced back all the way to Roman cooking, while others think it...

Pennoni Pasta is a tube pasta with pointy slant cut ends that mimic a quill pen's end. Penne pasta goes well with tomato sauces and pesto.

Morelli's Squid Ink Linguine is sure to entice any pasta lover! Enjoy the added drama of black pasta given its striking colour from the addition of...

Drawing inspiration from Pop Art, this striking Lobster bottle by Frantoio Muraglia holds 500ml of one of the world's finest extra virgin olive oil...

Abissine Rigate Pasta, better known as shells, is a popular type of pasta that has a perfectly smooth inside and ridges on the outside, helping sau...

Think Mediterranean Date & Walnut Cake is made from the finestDaglet Noor dates and walnuts. This variety of dates has been appreciated bydiffe...

With a nod to Pop Art, the Sardines bottle by Frantoio Muraglia holds 500ml of one of the finest extra virgin olive oils in the world. Its intense,...

Barilla Fusilli N.98 is a traditional Italian pasta made with the finest durum wheat. Its unique helicoidal shape is the perfect complement for thi...

This oil is made from only the finest Spanish olives, which are cold-pressed to retain their natural flavour and nutrients.The result is an oil tha...

Made according to the traditions of the elders of the Vallée des Baux-de-Provence, ensuring its quality and flavour.Harvested late in the season, t...

Unlock the pungent intensity of summer truffles with Morelli's Truffle Linguine. Perfect for adding a flavourful burst to your favourite meals.  Th...

A Sardinian pasta made of durum wheat semolina, providing a unique texture reminiscent of cous cous. Try pairing this pasta with shellfish in a cla...

Enjoy traditional Italian flavour with Barilla Pasta Pipe Rigate N.91. This 500g pack of ridged pasta is made with durum wheat semolina for a delic...

What enhances the current taste and flavours of your delicious meals? A tomato puree. Well, if you want the best tomato puree around, Cirio offers ...

The delectable Pici di Toscana from Pastificio Morelli are a Tuscan specialty, a locally-crafted, hand-rolled pasta that is a bit thicker than spag...

Morelli's Orecchiette pasta - a 500g classic from Puglia made with the same authentic shape and taste as the Italian "little ears" they are named f...

Indulge in La Tourangelle Expeller-Pressed Grapeseed Oil. Its green hue and remarkable properties make it a tempting addition to your cooking arsen...

Capellini pasta is a very thin pasta, although not a fine as angel hair pasta. Once cooked and chilled, it makes a delicious olive and feta salad o...

Speciality Fusilloni Pasta is a coiled, short-cut pasta made from semolina flour. Great with marinara and creamy sauces. perfect for Tuna salad or ...